Description
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.
Additional Product Details
- ISBN: 0375413405
- EAN: 9780375413407
- Publisher: Knopf Publishing Group
- Publication Date: October, 2001
- Language: English
- Format: Hardcover, 752pp
- Product Dimensions: 10.26" L X 7.06" W X 1.67" H W(3.30)
- BISAC Subject Listing:
Cooking | Regional & Ethnic | French