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Best Sellers

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
- by Silverstone, Alicia
Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
- by
Ad Hoc at Home
- by Keller, Thomas
The Taste of Home Cookbook: Cooks Who Care Edition (Cooks Who Care)
- by Taste of Home Magazine
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
- by Drummond, Ree

New Releases

Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long
by King, Jonathan, Stott, Jim, Gunst, Kathy
Ribs, Chops, Steaks, & Wings
by Lampe, Ray
Fun & Original Children's Cakes
by Parrish, Maisie
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
by Lappe, Anna
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
by Heiss, Mary Lou, Heiss, Robert

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: Mastering the Art of French Cooking, Volume I (Anniversary); Child, Julia, Bertholle, Louisette, Beck, Simone; Hardcover, 752pp; $32.00 (SAVE 20%); More Information

: Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat; Stewart, Martha, Martha Stewart Living Magazine; Paperback, 352pp; $19.99 (SAVE 20%); More Information

: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking; Child, Julia; Paperback, 135pp; $11.96 (SAVE 20%); More Information

: Joy of Cooking: 75th Anniversary Edition - 2006 (Anniversary); Rombauer, Irma S, Becker, Marion Rombauer, Becker, Ethan; Hardcover, 1152pp; $28.00 (SAVE 20%); More Information

: The Omnivore's Dilemma: A Natural History of Four Meals; Pollan, Michael; Paperback, 464pp; $12.80 (SAVE 20%); More Information

: Cook Yourself Thin: Skinny Meals You Can Make in Minutes; Lifetime Television; Paperback, 234pp; $15.99 (SAVE 20%); More Information

: My Life in France; Child, Julia; Paperback, 352pp; $12.00 (SAVE 20%); More Information

: Mastering the Art of French Cooking, Volume 1 (Updated); Child, Julia, Bertholle, Louisette; Paperback, 752pp; $24.00 (SAVE 20%); More Information

: The Food You Crave: Luscious Recipes for a Healthy Life; Krieger, Ellie; Hardcover, 316pp; $22.40 (SAVE 20%); More Information

: Mastering the Art of French Cooking, Volume 2 (Updated); Child, Julia, Bertholle, Louisette, Beck, Simone; Paperback, 648pp; $26.00 (SAVE 20%); More Information

: Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!; Fieri, Guy; Paperback, 250pp; $15.96 (SAVE 20%); More Information

: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients; Garten, Ina; Hardcover, 272pp; $28.00 (SAVE 20%); More Information

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