Public Broadcasting Shops

Welcome

Ordering By Phone? Call 1 800.894.4918

Every purchase supports your local public broadcaster.

Search Keywords...
Advanced Search

Browse Books

Best Sellers

The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie
- by
Boston Uncommon: A Culinary Journey Through Boston's Distinctive Neighborhoods
- by
The Summer Shack Cookbook: The Complete Guide to Shore Food
- by White, Jasper
New England Seafood Cookbook: The Boston Globe Illustrated
- by
Recipes from Historic New England: A Restaurant Guide and Cookbook
- by Bauer, Linda, Bauer, Steve

New Releases

Making Whoopies: The Official Whoopie Pie Book
by Griffin, Nancy
Lowney's Cookbook (Revised)
by
Food Lovers' Guide to Massachusetts: Best Local Specialties, Markets, Recipes, Restaurants, and Events
by Harris, Patricia, Lyon, David
Food Lovers' Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events
by Brooks, Patricia

Showing 1-12 of 53 Items

1

|

|

|

|

: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State; Medeiros, Tracey; Paperback, 288pp; $15.96 (SAVE 20%); More Information

: Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha's Vineyard Recipes; Dunlop, Tom; Paperback, 156pp; $19.96 (SAVE 20%); More Information

: The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie; Hardcover, 325pp; $23.96 (SAVE 20%); More Information

: Recipes from a Very Small Island; Greenlaw, Linda, Greenlaw, Martha; Hardcover, 224pp; $20.76 (SAVE 20%); More Information

: The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage; Tudor, Tasha; Hardcover, 144pp; $21.59 (SAVE 20%); More Information

: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State; Beaulieu, Linda; Paperback, 253pp; $13.56 (SAVE 20%); More Information

: Nantucket Open-House Cookbook; Chase, Sarah Leah; Paperback, 336pp; $12.76 (SAVE 20%); More Information

: Cooking Down East; Standish, Marjorie; Paperback, 0pp; $14.36 (SAVE 20%); More Information

: Boston Uncommon: A Culinary Journey Through Boston's Distinctive Neighborhoods; Hardcover, 224pp; $23.96 (SAVE 20%); More Information

: Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors; Dojny, Brooke; Paperback, 288pp; $15.96 (SAVE 20%); More Information

: Best of the Best from New England; Quail Ridge Press; Paperback, 368pp; $13.56 (SAVE 20%); More Information

: At Blanchard's Table: A Trip to the Beach Cookbook; Blanchard, Melinda, Blanchard, Robert; Hardcover, 224pp; $26.00 (SAVE 20%); More Information

Showing 1-12 of 53 Items

1

|

|

|

|

© 2000-2010, Public Broadcasting Shops
Portions of content copyright 1948-2010, Muze Inc.
All rights reserved.

Merchant Services